Fresh chicken in ATL
Kitty and I went down to visit my parents in Atlanta. To celebrate, my dad slaughtered two roosters in the backyard. My grandma plucked all the feathers and gutted the chicken. We ate one prepared in a simple boil and the other in a chicken gomtang type soup. It was delicious, especially with homegrown-homemade (and 100% organic) side dishes, including the kimchi.
